Steps to Make Lindt Fruit Sensation Blueberry & Acai Dark Chocolate

Dark Chocolate And Cinnamon Frozen Custard

Lindt fruit sensation blueberry & acai 150g.

Recipe Summary Dark Chocolate And Cinnamon Frozen Custard

This is a gourmet blend of smooth and creamy dark chocolate frozen custard with cinnamon. Garnish with an extra sprinkle of cinnamon and a piece of dark chocolate on top.

Ingredients | Lindt Fruit Sensation Blueberry & Acai Dark Chocolate

2 ½ cups heavy whipping cream

½ cup milk

¾ cup white sugar

2 tablespoons unsweetened dark cocoa powder

1 ounce high-quality dark chocolate (85%), finely chopped

5 egg yolks

1 ½ teaspoons ground cinnamon, plus more for dusting

Directions

Whisk cream, milk, sugar, and cocoa powder in a saucepan over medium heat until the mixture is thoroughly combined and the sugar has dissolved. Bring almost to a simmer and stir in dark chocolate until melted. Whisk egg yolks into the cream mixture and cook until batter is slightly thickened, 1 to 2 minutes. Transfer to a container, cover, and refrigerate until chilled, at least 6 hours.

Stir cinnamon into chilled custard batter and freeze in an ice cream machine following manufacturer's instructions. Sprinkle frozen custard with more cinnamon to serve.

Info | Lindt Fruit Sensation Blueberry & Acai Dark Chocolate

prep: 30 mins cook: 5 mins additional: 6 hrs total: 6 hrs 35 mins Servings: 8 Yield: 8 servings

TAG : Dark Chocolate And Cinnamon Frozen Custard

Desserts, Frozen Dessert Recipes, Ice Cream, Chocolate Ice Cream Recipes,