Easiest Way to Make Mexican Bean Salsa Recipe

Fiesta Bean Salsa

It's tossed with a sensational dressing made with fresh lime juice, cilantro, and cumin.

Recipe Summary Fiesta Bean Salsa

This bean salsa is great for any occasion. It is quick and can be brought to a summer picnic without spoiling!

Ingredients | Mexican Bean Salsa Recipe

1 (15 ounce) can black beans, rinsed and drained

1 (15 ounce) can garbanzo beans, drained and rinsed

1 cup corn kernels

3 roma (plum) tomatoes, seeded and chopped

½ green bell pepper, chopped

½ cup salsa

⅓ cup chopped fresh cilantro

¼ cup lime juice

1 jalapeno pepper, seeded and minced (Optional)

1 teaspoon salt

½ teaspoon garlic powder

½ teaspoon ground black pepper

¼ teaspoon ground cumin

¼ teaspoon onion powder

Directions

Mix black beans, garbanzo beans, corn, tomatoes, bell pepper, salsa, cilantro, lime juice, jalapeno pepper, salt, garlic powder, black pepper, cumin, and onion powder together in a bowl.

Cover bowl with plastic wrap and refrigerate for 30 minutes.

Salsa can be mild, medium, or hot depending on your taste.

Info | Mexican Bean Salsa Recipe

prep: 15 mins additional: 30 mins total: 45 mins Servings: 32 Yield: 4 cups

TAG : Fiesta Bean Salsa

Appetizers and Snacks, Dips and Spreads Recipes, Bean Dip Recipes,

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