Simple Way to Salsa Recipe

Artichoke Salsa

Dip your chips in homemade freshness!

Recipe Summary Artichoke Salsa

A wonderful, light salsa recipe given to me by my friend J.C., who claims she can't cook!

Ingredients | Salsa Recipe

1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped

3 roma (plum) tomatoes, chopped

2 tablespoons chopped red onion

¼ cup chopped black olives

1 tablespoon chopped garlic

2 tablespoons chopped fresh basil

salt and pepper to taste

Directions

In a medium bowl, mix together the artichoke hearts, tomatoes, onion, olives, garlic, salt, and pepper. Serve chilled, or at room temperature, with tortilla chips.

Info | Salsa Recipe

prep: 10 mins total: 10 mins Servings: 5 Yield: 1.25 cups

TAG : Artichoke Salsa

Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Tomato Salsa Recipes,

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