How to Make Thai Basil Chicken With Egg

Authentic Thai Basil Chicken (Very Easy And Fast)

This is quite a popular street food recipe in thailand.

Recipe Summary Authentic Thai Basil Chicken (Very Easy And Fast)

This only takes about 25 minutes to make. Very easy and fabulous flavor! This is very popular in Thailand. They sell this on the streets as well as in the restaurants. You won't believe how incredible this recipe is. It is my husband's and my new favorite. Serve with white rice.

Ingredients | Thai Basil Chicken With Egg

2 tablespoons vegetable oil

½ onion, sliced

3 cloves garlic, sliced

1 large skinless, boneless chicken breast, cut into 1-inch pieces

¼ cup oyster sauce

3 tablespoons soy sauce

1 pinch white sugar

2 small chile peppers, sliced (Optional)

⅓ cup water

½ cup fresh basil leaves

Directions

Heat oil in a wok or large skillet over medium heat. Add onion and garlic; cook and stir until fragrant, about 30 seconds. Add chicken; cook and stir until no longer pink, about 5 minutes. Stir in oyster sauce, soy sauce, and sugar. Stir in chile peppers. Pour in water. Cook until slightly thickened, 3 to 5 minutes. Stir in basil before serving.

Substitute red pepper flakes for the chile peppers, or omit if you don't like spicy food.

The favorite ingredient in this dish is the fresh basil. Just stir it in and serve. Don't overcook it!

Info | Thai Basil Chicken With Egg

prep: 15 mins cook: 9 mins total: 24 mins Servings: 2 Yield: 2 servings

TAG : Authentic Thai Basil Chicken (Very Easy And Fast)

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,