Chicken Breasts In A Date, Caper, And Mascarpone Sauce With Couscous
Including, sweet and sour sauce, lemon sauce, and tomato and ginger sauce, these fish sauce here, 10 great sauces that will take any fish dish over the top.
Recipe Summary Chicken Breasts In A Date, Caper, And Mascarpone Sauce With Couscous
A recipe I created for one of the leading hotels of the world. It includes a marvel of flavors, and is a nice approach to an Arabian fusion cuisine. I am sure you will enjoy this...
Ingredients | Caper Sauce Sauce For Fish1 skinless, boneless chicken breast half½ cup couscous½ cup water1 tablespoon unsalted butter1 pinch salt1 tablespoon salted butter¼ cup capers, drained3 dates, pitted and chopped¼ cup mascarpone cheese¼ cup heavy cream1 pinch salt and ground black pepper to taste1 date, pitted and chopped¼ cucumber, diced½ tomato, diced1 teaspoon lemon juice (Optional)DirectionsPreheat an outdoor grill for medium heat, and lightly oil the grate.Grill the chicken breast until the meat is no longer pink inside and shows well-defined grill marks, 5 to 8 minutes per side. Cut the chicken breast in half, and set aside.Bring the water, unsalted butter, and a pinch of salt to a boil in a saucepan over high heat. Remove from the heat, and stir in the couscous. Cover and let stand for 10 minutes, then fluff with a fork.Melt the salted butter in a skillet over medium heat, and gently stir in the capers and 3 dates. Stir a few times to heat the capers and dates, then stir in the mascarpone cheese and cream, stirring until the cheese and cream have melted together. Allow the mixture to simmer for about 3 minutes to reduce slightly, then season to taste with salt and pepper.Place the couscous on a serving platter, and sprinkle with a chopped date. Arrange the 2 pieces of chicken breast onto the couscous, and cover with the mascarpone sauce. Sprinkle the dish with diced cucumber and tomato, and drizzle lemon juice over the top to serve.Info | Caper Sauce Sauce For Fishprep: 30 mins cook: 25 mins total: 55 mins Servings: 2 Yield: 2 servings
TAG : Chicken Breasts In A Date, Caper, And Mascarpone Sauce With CouscousMeat and Poultry, Chicken, Breast, Pasta,
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