Nikki's Creamy Crock Pot Potato Soup
Split pea soup w/ smoked ham hock.
Recipe Summary Nikki's Creamy Crock Pot Potato Soup
This recipe is well worth the list of ingredients. Most are items you already have around the kitchen.
Ingredients | Smoked Ham Hock Recipes Crock Pot3 slices bacon, cooked and crumbled4 red potatoes, peeled and cut into 1/2 inch chunks¼ cup butter½ onion, chopped3 cloves garlic, coarsely chopped½ cup milk¼ cup all-purpose flour3 cups milk1 cup sour cream¼ cup shredded Cheddar cheese¼ cup grated Parmesan cheese2 tablespoons seasoned salt1 tablespoon chopped fresh parsley1 tablespoon crushed red pepper flakes½ teaspoon celery salt½ teaspoon dried basil1 tablespoon chives for garnishDirectionsPreheat a large slow cooker by turning it to the High setting and covering with the lid.Place the cut-up potatoes in a microwave safe bowl, and microwave on High for about 8 minutes, until the potatoes are cooked and steaming hot.While the potatoes are cooking, place the butter in the preheated slow cooker, and cook and stir the onions and garlic for about 5 minutes, until the onions turn golden. Stir in 1/2 cup of milk, and whisk in the flour until smooth. Gradually whisk in the remaining 3 cups of milk, and let the mixture come to a simmer in the slow cooker. Simmer for about 10 minutes, until the soup begins to thicken.Stir in the hot cooked potatoes, crumbled bacon, sour cream, Cheddar cheese, Parmesan cheese, seasoned salt, parsley, red pepper flakes, celery salt, and dried basil. Stir to mix the soup well, reduce the slow cooker setting to Low, cover, and cook for 3 hours, stirring occasionally. Sprinkle with chives and serve.Info | Smoked Ham Hock Recipes Crock Potprep: 30 mins cook: 3 hrs 10 mins total: 3 hrs 40 mins Servings: 6 Yield: 6 servings
TAG : Nikki's Creamy Crock Pot Potato SoupSoups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes, Cream of Potato Soup Recipes,
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