Steps to Make Sourdough Chocolate Chip Cookies Bryan Ford

Minty Chocolate Chip Cookies

Sourdough chocolate chip cookie the boy who bakes.

Recipe Summary Minty Chocolate Chip Cookies

These taste like a hybrid of a chocolate chip cookie and a Girl Scouts Thin Mint®. I like to make these the week leading up to Christmas as a change from traditional holiday cookies.

Ingredients | Sourdough Chocolate Chip Cookies Bryan Ford

1 cup butter, softened

1 cup white sugar

¾ cup packed light brown sugar

1 tablespoon peppermint extract

2 teaspoons vanilla extract

½ teaspoon salt

2 eggs

2 cups all-purpose flour

½ cup cocoa powder

1 teaspoon baking soda

1 ⅔ cups mint chocolate chips

Directions

Preheat oven to 375 degrees F (190 degrees C).

Beat butter, white sugar, brown sugar, peppermint extract, vanilla extract, and salt together in a bowl using an electric mixer until smooth and creamy. Beat eggs into butter mixture until well incorporated.

Whisk flour, cocoa powder, and baking soda together in a bowl; gradually add to creamed butter mixture, beating until dough is well blended. Fold chocolate chips into dough. Drop dough by rounded teaspoons onto a baking sheet.

Bake in the preheated oven until cookies are set in the middle, 8 to 10 minutes. Cool cookies on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

Info | Sourdough Chocolate Chip Cookies Bryan Ford

prep: 20 mins cook: 10 mins additional: 20 mins total: 50 mins Servings: 35 Yield: 35 cookies

TAG : Minty Chocolate Chip Cookies

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