Simple Way to Giovanni Paolo Panini Pantheon

Panzanella Panini

There are no comments for the interior of the pantheon.

Recipe Summary Panzanella Panini

I made this sandwich by combining my 2 favorite sandwiches, and salad, together. The result was delicious!

Ingredients | Giovanni Paolo Panini Pantheon

1 French deli roll, split

1 teaspoon balsamic vinegar

2 slices mozzarella cheese

1 small tomato, sliced

4 fresh basil leaves

olive oil

Directions

Preheat a skillet over medium-low heat.

Sprinkle cut sides of roll with balsamic vinegar. Layer one slice of mozzarella cheese, tomato slices, basil leaves, and the remaining slice of mozzarella cheese on the roll. Close sandwich; rub outside with olive oil.

Place sandwich in preheated skillet; top with another heavy skillet to press. Cook until bread is toasted and golden, about 3 minutes. Flip sandwich; top with skillet. Cook second side until toasted, about an additional 2 minutes.

Info | Giovanni Paolo Panini Pantheon

prep: 10 mins cook: 5 mins total: 15 mins Servings: 1 Yield: 1 sandwich

TAG : Panzanella Panini

Main Dishes, Sandwich Recipes, Panini Recipes,

Images of Giovanni Paolo Panini Pantheon

Giovanni Paolo Panini Pantheon / As a painter, panini is best known for his vistas of rome, in which he took a particular interest in the city's antiquities.