Recipe of Cream Of Chicken Rice Soup Crock Pot

Crock Pot Cheesy Mushroom Chicken

If you want to use the lower fat cream soup that's fine in this too.

Recipe Summary Crock Pot Cheesy Mushroom Chicken

A tasty and easy-to-make recipe that you prepare in your crock pot. Serve over your choice of egg noodles or rice.

Ingredients | Cream Of Chicken Rice Soup Crock Pot

6 skinless, boneless chicken breast halves

1 (10.75 ounce) can condensed cream of chicken soup

1 (10.75 ounce) can condensed cream of mushroom soup

½ cup cooking sherry

1 teaspoon minced garlic

1 teaspoon celery flakes

½ teaspoon paprika

½ cup grated Parmesan cheese

1 (8 ounce) can mushroom pieces, drained

Directions

Place the chicken breasts into a slow cooker. Whisk the cream of chicken soup, cream of mushroom soup, sherry, garlic, celery flakes, and paprika in a mixing bowl. Stir in the Parmesan cheese and mushroom pieces; pour over the chicken.

Cook on Low for 8 hours until the chicken is tender, and the sauce has reduced slightly.

Info | Cream Of Chicken Rice Soup Crock Pot

prep: 10 mins cook: 8 hrs total: 8 hrs 10 mins Servings: 6 Yield: 6 servings

TAG : Crock Pot Cheesy Mushroom Chicken

Meat and Poultry, Chicken, Breast,

Images of Cream Of Chicken Rice Soup Crock Pot

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