Recipe of Asian Peanut Salad Dressing Keto

Asian Coleslaw With Ponzu Dressing

The perfect side salad or make it a main dish chicken salad by simply adding chopped cooked chicken.

Recipe Summary Asian Coleslaw With Ponzu Dressing

Sweet, creamy ponzu dressing envelops crunchy veggies in this coleslaw with an Asian kick. If you really want to impress at your next BBQ or potluck, bring this! Garnish with a few sprinkles of black sesame seeds and/or cilantro.

Ingredients | Asian Peanut Salad Dressing Keto

1 pound coleslaw mix

1 cup shelled, defrosted edamame

1 large red bell pepper, thinly sliced

¾ cup chopped green onions

½ cup chopped cilantro

2 tablespoons black sesame seeds, or more to taste

½ cup mayonnaise

⅓ cup honey

¼ cup apple cider vinegar

3 tablespoons ponzu sauce

1 lime, juiced

1 teaspoon grated fresh ginger

3 dashes garlic powder

3 dashes ground white pepper

Directions

Combine coleslaw mix, edamame, red pepper, green onions, cilantro, and black sesame seeds in a bowl.

Whisk mayonnaise, honey, vinegar, ponzu, lime juice, ginger, garlic, and white pepper together to make dressing. Pour over coleslaw mixture; mix well.

Serve immediately for crunchy coleslaw, or refrigerate for a few hours before serving.

Use Japanese mayonnaise if you have it. If you don't have ponzu sauce, mix 1 tablespoon soy sauce mixed with 2 tablespoons fresh orange (or any citrus) juice.

Info | Asian Peanut Salad Dressing Keto

prep: 20 mins total: 20 mins Servings: 6 Yield: 6 servings

TAG : Asian Coleslaw With Ponzu Dressing

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