How to Make Chinese Sweet And Sour Soup Recipe

Sweet And Sour Sausage

Add chicken, mushrooms and liquid, vinegar, and sugar.

Recipe Summary Sweet And Sour Sausage

This is a great, hearty recipe--a family favorite. Serve over rice or noodles.

Ingredients | Chinese Sweet And Sour Soup Recipe

1 ½ pounds smoked sausage, cut into 1-inch pieces

1 large onion, cut into 1-inch pieces

1 large green bell pepper, cut into 1-inch pieces

½ cup apricot preserves

1 tablespoon cornstarch

1 tablespoon soy sauce

1 tablespoon vinegar

½ teaspoon ground ginger

2 cups drained pineapple chunks

1 (14.5 ounce) can stewed tomatoes

Directions

Heat a skillet over medium heat; cook and stir sausage, onion, and bell pepper in the hot skillet until vegetables are tender, about 5 minutes.

Whisk apricot preserves, cornstarch, soy sauce, vinegar, and ginger in a small bowl; stir mixture into sausage mixture. Cook and stir until thickened, about 5 minutes. Add pineapple chunks and tomatoes. Continue to cook and stir until heated through, about 10 minutes more.

Info | Chinese Sweet And Sour Soup Recipe

prep: 15 mins cook: 20 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Sweet And Sour Sausage

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Images of Chinese Sweet And Sour Soup Recipe

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