Steps to Make Lagman Soup Uzbekistan

Watermelon Soup

Uzbek lagman is very famous and popular dish of uzbek cuisine.

Recipe Summary Watermelon Soup

What could be better on a hot summer day than a cool soup made with fresh watermelon and mint?

Ingredients | Lagman Soup Uzbekistan

4 cups cubed seeded watermelon

2 tablespoons lemon juice

1 tablespoon chopped fresh mint

1 tablespoon honey

Directions

Blend watermelon, lemon juice, mint, and honey in a blender until smooth. Refrigerate 2 hours before serving.

Info | Lagman Soup Uzbekistan

prep: 15 mins additional: 2 hrs total: 2 hrs 15 mins Servings: 3 Yield: 3 servings

TAG : Watermelon Soup

Soups, Stews and Chili Recipes, Soup Recipes, Fruit Soup Recipes,

Lagman Soup Uzbekistan : More details about the process of palov to uzbek is like pasta to italians.

Lagman Soup Recipe Youtube ... | 640x480 px

Lagman Uzbek Noodle Soup Recipe ... | 960x960 px

Lagman Uzbek Noodle Soup Recipe ... | 3024x3025 px

Uzbek Lagman Soup With Noodles ... | 1600x1150 px

Uzbek Noodle Soup ... | 500x375 px

Uzbek Noodle Soup Lagman ... | 800x600 px

Uzbek Lagman Soup Image Photo ... | 994x1620 px

Lagman Recipe ... | 1024x680 px

Oriental Lagman Uzbek Soup On ... | 1300x955 px

Lagman Bukharian Soup Recipe Food ... | 1200x857 px