Lentils With Chorizo
How to prep, cook and use lentils — beyond soup.
Recipe Summary Lentils With Chorizo
This is a quick, easy Mexican dinner. Serve with warm tortillas.
Ingredients | How To Cook Canned Lentils½ pound dry lentils1 cube chicken bouillon½ (1 pound) Mexican chorizo, casing removed and meat crumbled6 slices bacon1 Roma (plum) tomato, diced1 tomatillo, diced1 small white onion, diced2 cloves garlic, minced½ cup water½ bunch cilantro, chopped⅛ teaspoon cumin5 teaspoons crumbled cotija cheese, divided5 teaspoons sour cream, dividedDirectionsInfo | How To Cook Canned Lentilsprep: 15 mins cook: 35 mins total: 50 mins Servings: 5 Yield: 5 servings
TAG : Lentils With ChorizoSoups, Stews and Chili Recipes, Soup Recipes, Beans and Peas, Lentil Soup Recipes,
Images of How To Cook Canned Lentils
How To Cook Canned Lentils - They have a nice earthy flavour and can be easily prepared within 20 to 30 minutes, making them perfect for quick weeknight suppers.
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