Recipe of Encebollado Ecuatoriano Receta

Pollo Encebollado

Grandes de atún fresco o congelado (el que se consiga) • cebolla • 1 morrón verde y mitad de 1 morrón rojo • tomates • cebollas de verdeo • perejil y cilantro • yuca o mandioca pelada • sal, pimienta, pimentón, comino.

Recipe Summary Pollo Encebollado

A Central American specialty that means 'chicken smothered in onion'. Serve with hot, cooked rice.

Ingredients | Encebollado Ecuatoriano Receta

1 (4 pound) chicken, cut into pieces

1 tablespoon corn oil

3 onions, thinly sliced

½ cup chicken broth

3 tablespoons orange juice

2 tablespoons lemon juice

salt and pepper to taste

Directions

In a large skillet, heat corn oil over medium-high heat. Add chicken pieces and saute for 5 minutes, until lightly browned. Add onions and saute for 2 minutes more. Add juice, broth, salt and pepper. Stir all together. Cover skillet and reduce heat to low. Let simmer for 45 minutes or until chicken is cooked through and juices run clear.

Info | Encebollado Ecuatoriano Receta

prep: 5 mins cook: 50 mins total: 55 mins Servings: 6 Yield: 6 servings

TAG : Pollo Encebollado

Main Dish Recipes,