How to Make Best Japanese Pancake Recipe

Joseph's Best Easy Bacon Recipe

Turn the other 2 (no filling) pancakes on to the filled ones and let cook for a minute or so and press down a little.

Recipe Summary Joseph's Best Easy Bacon Recipe

Preparing this recipe is literally the first thing I do after I wake up on weekend mornings. I put the bacon in the oven (must be cold!), brush my teeth, start cooking other breakfast items, and then take the bacon out after 14 minutes - that's it! My bacon theory is that by placing the bacon in a cold oven to start, as the oven gradually heats to 425 degrees F (220 degrees C), the bacon undergoes a magical transformation from cold flabby piece of meat, to simmering deliciousness, to crispy bacon heaven as the oven hits the 425 degree mark. Enjoy!

Ingredients | Best Japanese Pancake Recipe

1 (16 ounce) package thick-cut bacon

Directions

Info | Best Japanese Pancake Recipe

prep: 5 mins cook: 15 mins additional: 5 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : Joseph's Best Easy Bacon Recipe

Breakfast and Brunch, Meat and Seafood, Bacon,

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