Bolognese Stuffed Bell Peppers
Season with seasoned salt and black pepper to your taste.
Recipe Summary Bolognese Stuffed Bell Peppers
This Bolognese filling is spicy, meaty, and creamy. If you're in a hurry you can serve it over pasta instead of filling the peppers; just omit the rice or orzo.
Ingredients | Southern Style Baked Beans With Bell Peppers½ cup cooked rice2 tablespoons olive oil, divided⅛ cup minced carrots⅛ cup celery6 bell peppers (any color) stems and seeds removed, cut in half lengthwise½ pound ground beef¼ pound pancetta or lightly smoked bacon, diced1 ½ cups prepared marinara sauce¼ cup red wine½ teaspoon red pepper flakes⅓ cup heavy cream½ cup grated Parmesan cheese, dividedDirectionsInfo | Southern Style Baked Beans With Bell Peppersprep: 30 mins cook: 1 hr 20 mins total: 1 hr 50 mins Servings: 6 Yield: 6 servings
TAG : Bolognese Stuffed Bell PeppersWorld Cuisine Recipes, European, Italian,
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Southern Style Baked Beans With Bell Peppers / Pour the beans into a 9x13 baking dish.
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