Shrimp And Pasta In Lemon Cream Sauce
Stir in the crushed tomatoes and.
Recipe Summary Shrimp And Pasta In Lemon Cream Sauce
Simple yet elegant, this shrimp dish may be prepared for any sophisticated occasion! It will be sure to impress your family and friends.
Ingredients | Shrimp Pasta Recipe Tomato Sauce1 (9 ounce) package BUITONI® Refrigerated Light Four Cheese Ravioli, prepared according to package directions12 ounces cooked medium shrimp1 (10 ounce) container BUITONI® Refrigerated Light Alfredo Sauce1 tablespoon lemon juice1 teaspoon grated lemon peel1 tablespoon Chopped fresh parsleyDirectionsCombine shrimp, sauce, lemon juice and lemon peel in small saucepan. Heat over medium-low heat, stirring occasionally, until heated through (do not boil).Serve over pasta. Sprinkle with parsley.Info | Shrimp Pasta Recipe Tomato Sauceprep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings
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Images of Shrimp Pasta Recipe Tomato Sauce
Shrimp Pasta Recipe Tomato Sauce - Next, add the diced tomatoes with their juices, coconut milk, crushed red pepper and a sprinkle each of salt and black pepper.
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