Recipe of Chicken Over Rice Recipes Easy

Shrimp In Garlic Cream Sauce Over Rice

Cover with a lid then place in the oven.

Recipe Summary Shrimp In Garlic Cream Sauce Over Rice

This shrimp in garlic cream sauce is one of my favorite recipes.

Ingredients | Chicken Over Rice Recipes Easy

1 tablespoon olive oil

½ cup diced onion

½ cup diced celery

1 clove garlic, minced

1 cup uncooked jasmine rice

1 cup chicken stock

½ cup butter

1 clove garlic, minced

2 pounds small raw shrimp, peeled and deveined

½ cup fresh lemon juice

½ cup sherry

1 tablespoon hot sauce (such as Tabasco®)

1 cup heavy cream

salt and ground black pepper to taste

1 pinch paprika

Directions

Heat olive oil in a pan over medium heat. Saute onion, celery, and garlic until soft, about 5 minutes. Add rice and cook, stirring frequently, until toasted, about 5 minutes. Pour in chicken stock and bring to a boil. Reduce heat, cover, and simmer for 15 minutes. Do not lift the lid.

Melt butter in a large skillet over medium heat. Add garlic and cook, stirring frequently, until aromatic, 1 to 2 minutes. Add shrimp, lemon juice, sherry, and hot sauce. Cook until shrimp turn pink, 2 to 3 minutes. Stir in cream and heat through, but do not bring to a boil. Season with salt and pepper.

Spoon the shrimp cream sauce over the rice. Sprinkle with paprika and serve.

Info | Chicken Over Rice Recipes Easy

prep: 20 mins cook: 30 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Shrimp In Garlic Cream Sauce Over Rice

Seafood, Shellfish, Shrimp,