Grandma's Secret Pie Crust
After 30 minutes, turn the meat and let it sit for another 30 minutes.
Recipe Summary Grandma's Secret Pie Crust
The secret's out! A great basic pie crust recipe.
Ingredients | Mang Inasal Recipe Secret3 cups all-purpose flour1 teaspoon salt1 ¼ cups shortening1 egg, beaten1 tablespoon distilled white vinegar4 tablespoons waterDirectionsIn large bowl mix flour and salt. Cut in shortening with two butter knifes.In separate bowl, mix together egg, vinegar, and water. Drizzle wet mixture into dry mixture, cutting it in.Roll out dough, and fit into two 9 inch pie pans.Bake at 425 degrees F (220 degrees C) for 12 minutes.Info | Mang Inasal Recipe SecretServings: 16 Yield: 2 crusts
TAG : Grandma's Secret Pie CrustDesserts, Pies, 100+ Pie Crust Recipes, Pastry Crusts,
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