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Out Of This World Turkey Brine

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Recipe Summary Out Of This World Turkey Brine

Best brine for smoked turkey around. This recipe was given to me by my uncle. He is always smoking meat. EDITOR'S NOTE: This recipe uses canning or kosher salt, not table salt. Using table salt in this amount will make the brine too salty.

Ingredients | Slimming World Recipe Cards

2 gallons water

1 ½ cups canning salt

3 tablespoons minced garlic

1 tablespoon ground black pepper

¼ cup Worcestershire sauce

⅓ cup brown sugar

Directions

In a food-grade large bucket or container large enough to hold your turkey, mix together the water, salt, garlic, pepper, Worcestershire sauce and brown sugar. Store in a refrigerator, and soak turkey for 2 days before smoking or roasting.

Always brine foods in a food-grade, nonreactive container such as a stainless steel or enameled stockpot, a brining bag, or a food-grade plastic bucket. Never use ordinary trash bags, plastic trash cans, or metal buckets or containers not meant for food use.

Info | Slimming World Recipe Cards

Servings: 12 Yield: 12 Servings

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