Simple Way to Lemon Herb Chicken Breast Baked

Lemon Pepper Chicken Breast

Preheat the oven to 400 degrees.

Recipe Summary Lemon Pepper Chicken Breast

This recipe is for an incredibly easy yet delicious lemon pepper chicken with sauteed chicken, carrots, onions, and a fabulous gravy. Great with garlic mashed potatoes!

Ingredients | Lemon Herb Chicken Breast Baked

4 skinless, boneless chicken breasts

2 teaspoons lemon pepper seasoning

4 tablespoons butter, divided

1 cup thinly sliced carrots

⅓ cup thinly sliced green onions

2 cups chicken broth

2 tablespoons all-purpose flour

¼ cup sour cream

Directions

Rub chicken breasts with lemon pepper seasoning. Melt 2 tablespoons butter in a large skillet over medium heat. Cook chicken breasts until juices run clear, 7 to 10 minutes per side. Remove chicken from the skillet and cover with foil.

Add remaining 2 tablespoons butter, carrots, and green onions to the skillet. Saute until crisp-tender, stirring frequently, 3 to 5 minutes.

Whisk chicken broth and flour together and pour over the vegetables in the skillet. Bring to a boil; simmer until thick, about 5 minutes. Add sour cream and mix well. Return chicken breasts to the skillet. Heat until warmed through, 3 to 5 minutes.

You can substitute fat-free chicken broth and fat-free sour cream.

Info | Lemon Herb Chicken Breast Baked

prep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Lemon Pepper Chicken Breast

Meat and Poultry, Chicken, Chicken Breast Recipes,