Easiest Way to Make Green Pea Flour Pasta Recipe

Green Green Pasta

Pepper and salt and add the flour, sauté briefly.

Recipe Summary Green Green Pasta

Light and quick pasta dish using fresh summer vegetables.

Ingredients | Green Pea Flour Pasta Recipe

1 (8 ounce) package pappardelle pasta

2 tablespoons olive oil, divided

1 zucchini, halved and sliced

1 bunch thin asparagus, cut into 1 1/2-inch lengths

1 crown broccoli, cut into florets

8 ounces fresh green beans, cut into 1-inch lengths

2 green onions, thinly sliced

1 (15 ounce) can garbanzo beans, drained and rinsed

2 tablespoons reserved pasta water

1 tablespoon chopped fresh basil

salt and pepper to taste

¼ cup crumbled feta cheese

Directions

Bring a large pot of lightly salted water to boil. Add pappardelle, and cook until al dente, 8 to 10 minutes. Drain, reserving some pasta water. Coat with 1 tablespoon olive oil; set aside.

Meanwhile, heat 1 tablespoon olive oil in a large non-stick skillet over medium high heat. Add zucchini; cook and stir until zucchini begins to brown around the edges but is still firm. Stir in asparagus, broccoli, and green beans; continue to cook until vegetables turn bright green in color, about 3 minutes. Add green onions and garbanzo beans; cook and stir until vegetables are lightly browned around the edges.

Add reserved pasta water to vegetables. Cover skillet; reduce heat to low and simmer until garbanzos are heated through and vegetables are just tender. Stir vegetables and basil into pasta; season to taste with salt and pepper, and top with crumbled feta.

Info | Green Pea Flour Pasta Recipe

prep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Green Green Pasta

Fruits and Vegetables, Vegetables, Squash,